Earlier this year, we ran pipes from a clean water source about two miles away from the Kebeneti SDA Dispensary in Kericho, Kenya so it would no longer have to rely on rainwater collected in storage tanks and now have access to all the water they need for patients, staff, and to keep the facility clean.
However, what remained lacking was hot water, meaning that they had to boil water for sterilization, washing, and bathing.
The good news for the clinic, located in the highlands west of Rift Valley about 25 miles from the equator, is that sunshine is abundant throughout the year.
To remedy that situation, this fall, with the continued generosity of our supporters, we took the next step by installing a solar water heating system on the roofs of buildings on the clinic compound to provide hot water for doctors and staff to use when showering and washing their hands, and also to aid in keeping the dispensary more sanitary.
And, as noted by dispensary manager Titus Korir, “Solar power is a cheap source of energy which can be sustained for a long time.”
In 2009, documentary filmmaker Christopher Cannucciari visited our program partner Lewa Children’s Home in Eldoret, Kenya and made a fantastic mini-documentary. He did a wonderful job capturing the life-changing impact that Phyllis Keino and Lewa have on these orphans. Check out below:
On December 9, 1988, the board of directors of Christian Relief Services agreed to provide support to a fledgling orphanage in the town of Eldoret, Kenya.
And with that, Christian Relief Services, the umbrella organization of Bread and Water for Africa®, took the first step in a nearly 30-year mission of providing loving homes for thousands of Africa’s most vulnerable, its orphaned and abandoned children.
Bread and Water for Africa® soon developed close ties with Phyllis Keino, founder of the Lewa Children’s Home, who today remains director of the children’s home and is the longtime international spokesperson for Bread and Water for Africa.®
Phyllis and her former husband, Olympic gold medalist Kip Keino, began their journey of caring for others by taking in a few parentless children in their community who had nowhere else to turn but the streets. Over the years those “few” became “many” as Phyllis could not turn away any child in need who showed up at her doorstep from her home.
By 1990, they had nearly 50 children they were caring for and raising as part of the family – and they realized they could not do it alone.
During the next decade, Bread and Water for Africa® stepped up its support for the children’s home to include funding for paying for all the children’s school fees and building a dormitory.
In the meantime, Bread and Water for Africa® also provided substantial assistance in the construction of a primary school which would serve the children in the surrounding community whose school fees would make it possible for children living at Lewa to attend the new school free of charge.
Bread and Water for Africa® also provided significant resources towards the development of Baraka Farm which would not only provide food for the children at Lewa, but sell the surplus produce on the way to making the children’s home self-sufficient.
By the year 2000, the primary school had been constructed and there were 80 children living in the children’s home, which had grown to 96 children by 2002.
With the realization of the life-altering results being made at the Lewa Children’s Home, in 1999 Bread and Water for Africa® expanded our orphan care program to the Kabwata Orphanage and Transit Centre in Zambia, founded by Angela Miyanda, the wife of the county’s vice president.
The need for such an orphanage in Zambia was dire as the AIDS/HIV crisis was leaving tens of thousands of young children orphans to struggle to survive alone on the streets. Tragically, many of the young children she took in were born with the virus itself.
In 2000, there were reports of 100 deaths from AIDS-related illnesses each day in the capital city of Lusaka alone, and Angela had made a home for 50 children at Kabwata who were “indeed blessed to be in Mrs. Miyanda’s care,” a Bread and Water for Africa® staff person reported at the time after a field visit to the country.
It was also reported that month that Angela had been able to take a $5,000 grant from Bread and Water for Africa® “and turn an old, shell of a building into a beautiful new dormitory for more than 80 children she currently has in her program.”
By 2003, Bread and Water for Africa® was providing life-saving assistance to more than 400 AIDS orphans in Zambia, and today, Bread and Water for Africa® and Kabwata remain as stronger partners than ever.
Around the same time, Bread and Water for Africa® joined forces with Emmanuel Ministries (later to become Shinga Development Trust) in Zimbabwe by Margaret Makambira providing assistance to orphans in that country as well. Like Kabwata, Shinga remains a partner of Bread and Water for Africa® today, and is looking forward to opening its own children’s home this year.
In 2010, Christian Relief Services founder Gene Krizek described Phyllis as the “Mother Teresa of Africa,” but we believe in 2017 it’s appropriate to name them all the “Mothers Teresa of Africa” as they truly have been, and will always be, the “mothers to thousands.”
Ever since mankind made the transition from hunter-gatherer to agrarian society about 10,000 years ago, most of the world’s population relies on farming and other agricultural activities for food.
In many countries in sub-Saharan Africa, including Kenya, Sierra Leone, Zimbabwe and Zambia many millions are reliant not just on farms for food, but must rely on themselves to grow enough food for themselves and their families, and hopefully have surplus crops to be able to sell at local markets.
The challenges for these small-holder farmers, a large percentage of them women, are many and great – especially regarding having adequate rainfall during the growing season in these times of climate change which cause extensive drought leaving farmers with nothing as all they can do is watch the crops wither and die.
But in these countries Bread and Water for Africa® has been working for two decades to support agricultural programs leading to food self-sufficiency and economic independence on both large and small scale projects.
For example, in Kenya, working with our longtime international spokesperson Phyllis Keino and Jos Creemers, manager of the Baraka Farm, over more than 20 years we have been witness to their efforts in transforming 500 barren acres into a thriving agricultural and dairy producing operation which supports Phyllis’ mission as director of the adjacent Lewa Children’s Home.
In Sierra Leone, after years of a brutal civil war and the tragic, deadly Ebola outbreak in 2014/15, Bread and Water for Africa® longtime partner there, Rev. Francis Mambu, director of the Faith Healing Development Organization, is not daunted – in fact he is more determined than ever to restore agricultural production to his country.
Bread and Water for Africa® supports FHDO’s own large-scale rice farming operations through the purchase of farming equipment including tractors and more recently following the Ebola outbreak when farming activities all but ceased in the country, thanks to our supporters, we were able to provide Rev. Mambu with a rice planter/harvester which allowed him to greatly increase production on his land.
In addition, through FHDO programs, Bread and Water for Africa® has provided support to hundreds of small holder farmers – again almost all women struggling to raise their children – by providing seeds and seedlings for plants such as groundnuts (peanuts) at the start of the growing season.
Most recently we are working on a program to provide women with cassava (yucca) plants which, when mature, they sell to a processing plant owned by FHDO which converts the cassava into flour. The women then buy the flour at wholesale prices which they sell at their local markets – in effect making two profits on the same product.
In Zambia, Bread and Water for Africa® supports the efforts of our partner there the Kabwata Orphanage and Transit Centre to have a banana plantation to support the orphanage, similar to the model created by Phyllis for Baraka Farm and Lewa Children’s Home. The banana plantation, started in 2007, was so successful that a few years later Bread and Water for Africa® provided funding for Kabwata director Angela Miyanda to double the size of the planation.
Then, in 2015, Angela came up with the idea to expand her food producing activities with pisciculture, more commonly known as “fish farming.” Bread and Water for Africa® provided her the “seed” money to construct ponds each containing 3,000 tilapia fish which mature in 90 to 120 days not only providing fish for the children, but making thousands of dollars in profits annually.
And in Zimbabwe, Bread and Water for Africa® partner, Shinga Development Trust, is not set up using modern farming mechanisms such as Baraka Farm, but instead utilizes a more traditional farming method known as “Farming God’s Way.”
As explained by Shinga director Margaret Makambira, “Farming God’s Way” stresses teacher farmers to build a sustainable farming method by managing the land, maintaining minimum wastage, no ploughing, and rotation of the crops.
From large scale modern farming to assisting small holder farmers subsisting on the small tracts of land, Bread and Water for Africa® places a high value on agricultural programs, and rightly so as so many lives depend on the success of farmers, big and small.
Any child living anywhere in the world is destined for a life of poverty without an education.
Nowhere is that more true than in sub-Saharan Africa which in no way could be described as “a land of opportunity” for those who can’t read or write, add or subtract of have a general knowledge of the world.
Theirs is a life of struggle and despair with no hope for anything better in their life than to labor hard – if they are fortunate enough to find work – eat for a day, and have a place to sleep for the night.
That’s why Bread and Water for Africa® provides funding for school fees and school uniforms for hundreds of children each year in several African countries.
For example, in Cameroon, our partner there Hope Services, enables deserving children whose greatest wish in the world is to go to school with funding provided by supporters of Bread and Water for Africa®.
This year, Hope Services Director Esther Ndichafah expects to enable more than 200 underprivileged children including orphans and what she calls “persecuted children” to go to school, giving them their only chance for success in life.
Her mission, she says, is to give “the underprivileged the same opportunities to be educated like others” and helping transform “poor children into established self-reliant individuals” by encouraging academic excellence.
At Bread and Water for Africa® Esther’s mission is our mission. We strongly believe that education is not a key to success, it is THE key to success.
In the villages of Bangolan and Babungo in Cameroon, as well as Lolo in Chad, secondary school tuition is extremely inexpensive compared to what it costs to educate a child in the United States.
That is unless you are a poor orphan and then it may as well be $1 million.
In Kenya, Bread and Water for Africa® provides funding for secondary school students living at the affiliated Lewa Children’s Home as well as sponsored children in the local community.
Stella Keino of the Lewa Children’s Home stated that by providing school fees for orphans living at Lewa and others “This benefits the Eldoret community and the country as a whole.”
Stella sees short term, medium term and long term outcomes for the students.
In the short term, children will be able to go directly to high school without any disruption to their education with funding for the school fees in place from the start of the school year to the end.
In the medium term, children will be able to attend all the years of high school without worry of how they will pay their school fees year after year.
And in the long term, the students will be able to attain a higher education than they otherwise might not have been able to “and develop themselves to be better citizens.”
In Zimbabwe, working with our partner there, Margaret Makambira, director of Shinga Development Trust, 30 primary school students and 20 secondary school students, will benefit from our school fee support program.
Margaret firmly believes, as do we, that an educated population will empower the nation, build healthy communities and lead to a long-term goal of self-sufficiency as she works to eradicate illiteracy in her community, one child at a time.
The result of our efforts – all of us, Bread and Water for Africa®, our grassroots partners working every day to better the lives of children in the communities, and you, our supporters who make it all possible – is that today hundreds of children are in school instead of the streets, and tomorrow they will have a bright future, leading the way for thousands to follow.