Bananas, whether “table” bananas for eating out of hand, in cereal or ice cream splits, and the cooking banana (plantains) are an extremely nutritional food, notes the United Nations’ Food and Agriculture Organization (FAO). Banana plants are also “very easy to grow in the right place,” states the FAO, particularly in the region known as … Continue reading Banana Plantation in Uganda Producing Once Again Following Flooding Thanks to Supporters of Bread and Water for Africa®