According to the United Nations’ Food and Agriculture Organization (FAO) and the World Bank in 2014, women in sub-Saharan Africa “produce up to 80 percent of foodstuffs for household consumption and sale in local markets.” Today, not much has changed in the subsequent years. For crops such as rice, wheat and maize, which make up … Continue reading Agricultural Support Program in Sierra Leone is Transforming Lives for Women Farmers, Their Families and Their Communities