Any school needs classrooms, a library, and a laboratory. It also needs a kitchen to prepare the food for hungry students, as well as a place for them to gather to sit and enjoy their meal break in between their classwork. Such as the Kebeneti Secondary School in...
For one brief, heartbreaking period in their young lives all that the three brothers Wilson, Samuel and Joseph had was themselves after unbelievably being abandoned by their mother. And it was on a dark, rainy evening in Kenya when a neighbor heard their desperate...
In Zambia, Angela Miyanda takes in the country’s most vulnerable children and provides them with a loving home. But equally important is the fact that in doing so, she also prepares them for the day they will walk out when they must be ready to live on their own –...
While many organizations that help orphans in Africa work to address critical issues like clean water, healthcare, poverty, and education, millions of children remain highly vulnerable. When there is so much to do, it can seem like a long-enduring uphill battle. We...
Douala, Cameroon, may be the largest city in the country and its commercial and economic capital, but about 30 percent of the population lives in poverty which is a growing problem due to its steadily increasing population. Unlike Cameroonians living in rural regions...
Corn, or maize as it’s known in Kenya, is a staple food for the residents of the East African country. The maize is grounded into flour to make ugali (imagine grits cooked to the consistency of Playdough) . The ugali is eaten with sukuma wiki (collard greens braised...